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Food warehouses, distribution centres and cold-chain facilities often combine large open rooms with service areas, hygiene zones, offices and equipment rooms. Their wall systems must be planned around cleaning routines, doors, service penetrations and controlled circulation. AAC blocks and ALC panels can both be considered, but the best choice depends on the wall function and the way the facility will be built and operated. This guide helps project buyers and contractors organise an early wall-system discussion for food and cold-chain facilities. It does not replace the approved architectural, structural, fire or hygienic design for a specific project. Divide the facility...